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Fungus Among Us

July 7, 2014

Originally posted on NC Museum of Natural Sciences Education Blog:

A small apartment in the heart of Berkeley was completely filled with a very savory aroma. As guests filed in and left their coats in a pile near the door, they exchanged warm greetings and complimented the chef, Sydney Glassman,(Twitter @fungifoode) on her masterful preparation of a mushroom feast. Glassman, a mycology graduate student at the University of California Berkeley and avid chef, had purchased these mushrooms from an online vendor, but regularly spends her afternoons foraging in the nearby woodlands for wild mushrooms. The mushrooms were ‘Hen of the Woods’ whose scientific name is Maitake frondosa. Glassman marinated them in soy sauce, garlic, honey, and white wine. She then barbequed the mushrooms and served them on top of Mee Goreng, a Malaysian-style stir-fry with vegetables and noodles. You can find her recipe and commentary on the preparation at her blog here. In other posts she details…

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